Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts (or thighs if preferred)
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika
½ cup almond flour (or gluten-free breadcrumbs)
½ cup grated Parmesan cheese
2 large eggs, beaten
2 tablespoons olive oil (or avocado oil for frying)
For the Creamy Garlic Parmesan Sauce:
2 tablespoons butter (or ghee for dairy-free)
3 cloves garlic, minced
1 cup heavy cream (or coconut cream for dairy-free)
½ cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes (optional, for a hint of heat)
Fresh parsley, chopped (for garnish)
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