Ingredients
3 tablespoons butter
1 small onion, finely diced
1 clove garlic, minced or grated
1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
3 tablespoons all-purpose flour (or gluten-free flour for a gluten-free option)
1 1/2 cups milk
1 1/2 cups Gruyere cheese, shredded
1 pinch of nutmeg (optional)
Salt and pepper to taste
4 pounds potatoes, thinly sliced
Instructions
Continued on the next page
Advertisement:
Jalapeno cheddar focaccia
Quick and Healthy Oat Pancakes with Just 2 Eggs and 1 Cup of Oats
CRISPY FRIED SHRIMP
Blender Cinnamon Roll Cheesecake Bars
Ciasto Rurociąg
This Christmas, my family renamed it ‘Holiday Hug in a Bowl’ because it’s requested at every gathering!
Cheesy Potato Balls with Mozzarella and Herb Filling
Add One Thing to This Breakfast: The Secret to a Perfect Morning Meal
My grandmother’s secret: I mixed fabric softener with mothballs and cleaned every cupboard in the house.
