Ingredients
3 tablespoons butter
1 small onion, finely diced
1 clove garlic, minced or grated
1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
3 tablespoons all-purpose flour (or gluten-free flour for a gluten-free option)
1 1/2 cups milk
1 1/2 cups Gruyere cheese, shredded
1 pinch of nutmeg (optional)
Salt and pepper to taste
4 pounds potatoes, thinly sliced
Instructions
Continued on the next page
Advertisement:
Amazing Oil Cures Gout! Removes Pain, Swelling, Redness…
GINGER WATER: THE ULTIMATE BEVERAGE FOR MELTING FAT ACROSS YOUR BODY
Magic Homemade Facial Cream That Erases Wrinkles From Your Face Better Than Expensive Cosmetics!
Skin Brightening Tomato Facial: Get Fair, Glowing & Spotless Skin Naturally
This plant is called ‘Christmas cactus.’ Here’s how to successfully grow it in a pot at home
Chicken-Stuffed Crescent Rolls
Hands down, this is the best meatloaf recipe we’ve ever had in our house
A Banana and Orange Recipe from Grandma: The Amazing Vision Restorer
Can you find the 6 differences?
