Looking for a delightful dessert that’s both refreshing and creamy? This Creamy Lemon Mousse with Raspberry Sauce combines the zesty flavor of lemon curd with the sweet tartness of raspberry sauce, all topped with fluffy whipped cream. Perfect for any occasion, this dessert is easy to make and sure to impress.
Preparation Time
Preparation Time: 20 minutes
Chilling Time: 1-2 hours
Total Time: 1.5-2 hours
Ingredients
For the Lemon Curd:
Lemon juice from 2 lemons (100 ml / ~2/5 cup)
Water (100 ml / ~2/5 cup)
Sugar (120 g / 2/3 cup)
Cornstarch (30 g / 3 tbsp)
Turmeric (1/3 tsp), for color
For the Raspberry Sauce:
Raspberries (100 g / 3.5 oz)
Sugar (70 g / 1/3 cup)
Pectin (3 g / 2/3 tsp)
For the Whipped Cream:
Whipped cream 33-38% fat content (250 ml / 1 cup)
Sugar (50 g / 1/4 cup)
Directions
Continued on the next page
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As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
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