Looking for a delightful dessert that’s both refreshing and creamy? This Creamy Lemon Mousse with Raspberry Sauce combines the zesty flavor of lemon curd with the sweet tartness of raspberry sauce, all topped with fluffy whipped cream. Perfect for any occasion, this dessert is easy to make and sure to impress.
Preparation Time
Preparation Time: 20 minutes
Chilling Time: 1-2 hours
Total Time: 1.5-2 hours
Ingredients
For the Lemon Curd:
Lemon juice from 2 lemons (100 ml / ~2/5 cup)
Water (100 ml / ~2/5 cup)
Sugar (120 g / 2/3 cup)
Cornstarch (30 g / 3 tbsp)
Turmeric (1/3 tsp), for color
For the Raspberry Sauce:
Raspberries (100 g / 3.5 oz)
Sugar (70 g / 1/3 cup)
Pectin (3 g / 2/3 tsp)
For the Whipped Cream:
Whipped cream 33-38% fat content (250 ml / 1 cup)
Sugar (50 g / 1/4 cup)
Directions
Continued on the next page
DIY Crunch Wrap Supreme
A Bowlful of Comfort: Crafting Your Own Homemade Soup by AnnaMaria
How To Make This Amazing Provincial Beef Stew
How to Set the Ideal Radiator Temperature? The Complete Guide to Comfort and Savings
I swear I check for these!
The hottest flesh is done in 10 minutes! Fleisch, that on the tongue zergeht
7 Heart-Healing Foods Your Cardiologist Won’t Tell You About
4 Tips for Cleaning Electrical Outlets Easily
Sheet Pan Barbecue Chicken Dinner