Creamy Parmesan Herb Chicken Penne: Easy Weeknight Pasta
Ingredients
12 oz penne pasta
2 boneless, skinless chicken breasts
2 tbsp olive oil or unsalted butter
3 cloves garlic, minced
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
½ tsp sea salt
¼ tsp freshly ground black pepper
1 tsp Italian seasoning
2 tbsp chopped fresh parsley
1 tbsp chopped fresh basil (optional)
1 cup reserved pasta water (for adjusting sauce consistency)
Step-by-Step Instructions
see continuation on next page
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When I whip up this recipe, the place smells fantastic. It’s always a crowd-pleaser!
