Introduction: Potato Lasagna with Bechamel Sauce is a delightful twist on the classic Italian dish. Instead of pasta sheets, this recipe uses thinly sliced potatoes to create a hearty, comforting meal. Layered with a rich, creamy bechamel sauce and a savory filling, this dish is perfect for those who love a creamy, indulgent meal with a little less carbs. Whether you’re a fan of traditional lasagna or seeking a gluten-free alternative, this potato lasagna will satisfy your cravings with its irresistible flavors and satisfying textures. Prepare to impress your guests with a dish that is both unique and comforting!
Ingredients:
For the Bechamel Sauce:
2 cups milk (whole milk for creaminess)
2 tbsp unsalted butter
2 tbsp all-purpose flour
1/4 tsp salt
1/4 tsp white pepper
1/4 tsp nutmeg (optional, for extra warmth)
For the Lasagna:
SEE NEXT PAGE
Bountiful Broccoli Cauliflower Rice Chicken Casserole
The Power of Fennel Seeds: A Hidden Treasure for Your Health
Chicken Philly Cheesesteak Sandwich
This is known as “Party Shrimp” and I know everyone’s having a great time because it’s always out
THE ULTIMATE BEEF WELLINGTON
Classic Southern Butter Cake Recipe
Store Worker’s Corpse Found Trapped Between Shelves 10 Years After Being Missing
The Secret Coffee and Egg Mixture: A Simple Recipe You’ll Wish You Knew Sooner
Onion and Cumin Beef Stir-fry Recipe