Introduction: Potato Lasagna with Bechamel Sauce is a delightful twist on the classic Italian dish. Instead of pasta sheets, this recipe uses thinly sliced potatoes to create a hearty, comforting meal. Layered with a rich, creamy bechamel sauce and a savory filling, this dish is perfect for those who love a creamy, indulgent meal with a little less carbs. Whether you’re a fan of traditional lasagna or seeking a gluten-free alternative, this potato lasagna will satisfy your cravings with its irresistible flavors and satisfying textures. Prepare to impress your guests with a dish that is both unique and comforting!
Ingredients:
For the Bechamel Sauce:
2 cups milk (whole milk for creaminess)
2 tbsp unsalted butter
2 tbsp all-purpose flour
1/4 tsp salt
1/4 tsp white pepper
1/4 tsp nutmeg (optional, for extra warmth)
For the Lasagna:
SEE NEXT PAGE
Juice of Life!!! Beetroot, Carrot, and Banana!
Delicious Recipe for Artichoke and Onion Soup
Delicious Beetroot and Lemon Juice
Laurel and salt leaves: an ancient remedy that is worth gold
90% of electricity users make this mistake
Many People Don’t Know This Secret! Just Add Toothpaste to Vaseline and You’ll Thank Me Forever!
Brown Sugar Glazed Pork Chops
Creamy vanilla bliss recipe
This water will make your plants bloom on the balcony or garden for a whole year
