Description
This hearty and flavorful curry is made with tender red lentils, aromatic spices, and a creamy cashew base. It’s perfectly paired with rice or flatbreads for a wholesome and satisfying meal.
Ingredients
For the Lentils
– 1 cup (200g) red lentils, washed
– 2 bay leaves
– 1/2 teaspoon turmeric
– 1 1/2 cups water
For the Sauce
– 1/4 cup cashews
– Vegetable oil (for sautéing)
– 1 onion (200g), chopped
– 1 teaspoon garlic (10g), minced
– 1 teaspoon ginger (10g), minced
– 80g grated carrots
– 2 tomatoes (250g), diced
– 1 tablespoon (20g) tomato paste
– 1 teaspoon cumin
– 1 teaspoon coriander
– 1 teaspoon paprika
– Salt and black pepper to taste
– Whole hot peppers (optional)
– 1 cup water, divided
For the Tadka (Tempering)
– Olive oil (for tadka)
– 1 teaspoon red chili flakes
– 1/2 teaspoon red chili powder or paprika
For Garnish
– 1/4 cup fresh coriander, chopped
Instructions
see next page
How To Make Banana nut bread
Banana Peel Honey: So Delicious and Easy! Don’t Throw Away!
With Vaseline and Tomato, You Can Achieve Hands That Are Soft and Free of Wrinkles
Pilots See Object Getting Closer – They Turn Pale When They Realize What It
Most people get this quiz wrong
Spider Plant: The Complete Care Guide to This Air-Purifying Houseplant
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
Grandmother’s Secret to Removing Water Stains from Wood
SHOCK! The Pain Disappears Forever! A Chinese Doctor Reveals His Secret!
