Description
This hearty and flavorful curry is made with tender red lentils, aromatic spices, and a creamy cashew base. It’s perfectly paired with rice or flatbreads for a wholesome and satisfying meal.
Ingredients
For the Lentils
– 1 cup (200g) red lentils, washed
– 2 bay leaves
– 1/2 teaspoon turmeric
– 1 1/2 cups water
For the Sauce
– 1/4 cup cashews
– Vegetable oil (for sautéing)
– 1 onion (200g), chopped
– 1 teaspoon garlic (10g), minced
– 1 teaspoon ginger (10g), minced
– 80g grated carrots
– 2 tomatoes (250g), diced
– 1 tablespoon (20g) tomato paste
– 1 teaspoon cumin
– 1 teaspoon coriander
– 1 teaspoon paprika
– Salt and black pepper to taste
– Whole hot peppers (optional)
– 1 cup water, divided
For the Tadka (Tempering)
– Olive oil (for tadka)
– 1 teaspoon red chili flakes
– 1/2 teaspoon red chili powder or paprika
For Garnish
– 1/4 cup fresh coriander, chopped
Instructions
see next page
How To Make Roasted Potato Slices
Lindsay Mattison’s green bean slow cooker side requires only four ingredients and is sure to be a hit.
BEEF RENDANG PIE
Stuffed Pepper Soup Recipe
Canker Sores In The Mouth: Here Is How To Naturally Get Rid Of Them In A Matter Of Minutes Without Using Any Medicine
Pizza Burgers
The Crescent Moon on the Nails Reveals Our State of Health
Crab and Shrimp Seafood Bisque
My nana passed down her DIY carpet cleaner recipe. It works like a charm, esp on pet urine!
