. Prepare the Crust (If Using)
Preheat oven to 325°F (160°C).
In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
Press the mixture into the bottom of a 9-inch springform pan.
Bake for 8 minutes, then let cool while you prepare the filling.
2. Make the Cheesecake Batter
In a large mixing bowl, beat ricotta cheese and cream cheese until smooth.
Add sugar, vanilla extract, and lemon zest, mixing until well incorporated.
Beat in eggs, one at a time, until fully combined. (Do not overmix, or the cheesecake may crack!)
3. Bake the Cheesecake
Pour the batter into the prepared crust (or directly into a greased springform pan if skipping the crust).
Bake for 50–55 minutes, or until the center is slightly jiggly but set around the edges.
Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 30 minutes to prevent cracking.
4. Chill & Serve
Once cooled, refrigerate for at least 4 hours (preferably overnight) for the best texture.
Slice and serve with powdered sugar, fresh berries, or a drizzle of honey! 🍯🍓
Serving Suggestions 🍽️
✔ Top with fresh berries (strawberries, blueberries, or raspberries) 🍓🫐
✔ Drizzle with honey or caramel sauce for extra sweetness 🍯
✔ Dust with powdered sugar for a classic finish ✨
✔ Serve with espresso or cappuccino for an authentic Italian experience ☕
How to make delicious dinner Beef stew
How To Make Tater Tot Breakfast Casserole
Creamy Chicken With Garlic And Parmesan Cheese
Oh my, I normally like this as a soup, but the casserole version is even better!
Cotton Balls in Flower Pots: Nurture Your Plants with Nursery Secrets!
Ugh, this bothers me to no end, so this hack is a life saver!
Why you should never use the quick wash cycle. Remember once and for all
Most get this wrong. 10 truths you need to know
Mastering Pecan Tarts
