This hearty and creamy pasta bake is packed with flavorful Bavarian sausages, crispy bacon, earthy mushrooms, and vibrant spinach. Combined with a cheesy sauce made from cheddar and mozzarella, it’s the perfect comfort food for any occasion. The addition of aromatic herbs like oregano and basil elevates the dish, making it a family favorite that’s both satisfying and delicious.
Preparation Time
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Ingredients
Main Ingredients:
Bavarian sausages, sliced
200 g (7 oz) bacon, diced
Champignons (mushrooms), sliced
A handful of fresh spinach
250 g (2 cups) pasta (penne or fusilli recommended)
1 onion, finely chopped
1 garlic clove, minced
For the Sauce:
1 tablespoon flour
500 ml (2 cups) milk
200 g (1 ¾ cups) cheddar cheese, shredded
200 g (1 ¾ cups) mozzarella cheese, shredded
1 teaspoon oregano
1 teaspoon basil
Garnish:
Green onion, chopped
Directions
Continued on the next page
After Spotting This New Trend, I’m Never Making Bacon Any Other Way Again!
How to make Cracker Barrel Meatloaf
How To Make Stuffed Cabbages ?
Slow cooker apple crumble
Southern-Style Honey Butter Cornbread Poppers
Effortless Bathtub Cleaning Hack: Heinz Cleaning Vinegar and Blue Dawn Trick
In front 0f an audience 0f m0re than 6,000, a 3-year-0ld b0y sang the entire hymn.
Creamy Vegetable Bake Recipe
Black – Deep-Seated Fears and Emotional Burdens