This hearty and creamy pasta bake is packed with flavorful Bavarian sausages, crispy bacon, earthy mushrooms, and vibrant spinach. Combined with a cheesy sauce made from cheddar and mozzarella, it’s the perfect comfort food for any occasion. The addition of aromatic herbs like oregano and basil elevates the dish, making it a family favorite that’s both satisfying and delicious.
Preparation Time
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Ingredients
Main Ingredients:
Bavarian sausages, sliced
200 g (7 oz) bacon, diced
Champignons (mushrooms), sliced
A handful of fresh spinach
250 g (2 cups) pasta (penne or fusilli recommended)
1 onion, finely chopped
1 garlic clove, minced
For the Sauce:
1 tablespoon flour
500 ml (2 cups) milk
200 g (1 ¾ cups) cheddar cheese, shredded
200 g (1 ¾ cups) mozzarella cheese, shredded
1 teaspoon oregano
1 teaspoon basil
Garnish:
Green onion, chopped
Directions
Continued on the next page
Reuse Your Milk Carton for This Handy Homemade Recipe!
Oven Roasted Chicken Recipe
Not Yo’ Mama’s Banana Pudding
Chicken Cordon Bleu Meatloaf
At A Family Dinner, My Grandson Whispered, “Grandma, You’re Not Safe. Leave Now.” I Was Confused. “Just Trust Me,” He Said. I Left—And Later Learned The Truth.
Euphorbia Hirta: The Mighty Herb with Remarkable Health Benefits
You’ll never see mosquitoes again if you do this
Need ideas!
My nana swears by this 1 trick for cleaning dusty window blinds with almost 0 work. Here’s how it works
