Creamy Spinach Turkey Meatballs | February 3, 2025

Creamy Spinach Turkey Meatballs

Creamy Spinach Turkey Meatballs are a delicious, protein-rich dish packed with flavor and nutrients. The combination of tender turkey meatballs, spinach, and a creamy sauce makes this a versatile option for family dinners, meal prep, or entertaining guests.

Juicy turkey meatballs flavored with herbs and spices, mixed with finely chopped spinach for added nutrients.
Simmered in a rich, creamy sauce made with garlic, broth, cream, and Parmesan cheese.
Pairs wonderfully with pasta, rice, mashed potatoes, or a side of crusty bread.
Ingredients:
For the Meatballs:

1 pound ground turkey

1 cup fresh spinach, chopped (or ½ cup frozen, thawed and drained)

½ cup breadcrumbs

¼ cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon crushed red pepper flakes (optional)

For the Creamy Sauce:

1 tablespoon olive oil

2 cloves garlic, minced

1 cup heavy cream (or Greek yogurt for a lighter option)

½ cup chicken broth

¼ cup grated Parmesan cheese

½ teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions:
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