Creamy Tuscan Butter Beans with Sun-Dried Tomatoes and Spinach | March 29, 2025
Annonce:
Creamy Tuscan Butter Beans with sun-dried tomatoes and spinach is one of those dishes that feels like a warm hug after a long day. It’s inspired by the rich flavors of Tuscan cuisine, known for its hearty and comforting ingredients. This dish is perfect for those busy weeknights when you want something delicious yet simple to prepare. Plus, it’s a great way to incorporate more plant-based meals into your diet without sacrificing flavor.
This dish pairs beautifully with a crusty loaf of bread to soak up the creamy sauce. You could also serve it alongside a simple green salad with a light vinaigrette to balance the richness of the beans. For a heartier meal, consider adding a side of roasted vegetables or a bowl of quinoa.
Ingredients
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
2 cans (15 oz each) butter beans, drained and rinsed
1 cup vegetable broth
1/2 cup heavy cream
2 cups fresh spinach
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)
1 small onion, diced
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
2 cans (15 oz each) butter beans, drained and rinsed
1 cup vegetable broth
1/2 cup heavy cream
2 cups fresh spinach
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)
Directions
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Home-made coffee ice-cream
So tasty! This dessert has been a favorite for ten years, and everyone keeps asking me to whip it up.
