Ingredients:
*7 tbsp extra-virgin olive oil, divided
*14 oz mushrooms
*2 tbsp balsamic vinegar
*1 onion, diced
*4 cloves garlic, minced
*1 tsp dried thyme
*1 tsp dried oregano
*1/2 tsp dried rosemary, chopped
*1/4 tsp ground sage
*1/2 cup white wine (may use vegan broth)
*1/3 cup all-purpose flour (or 1:1 all-purpose gluten-free flour blend)
*5 cups vegan soup stock
*1 1/2 cups vegan unsweetened milk (I use soy. Avoid rice milk which is quite thin.)
*2 celery stalks, sliced (~ 2/3 cup)
*2 carrots, diced or cut into half-moons (~1 cup)
*1 cup wild rice blend
*7 oz chopped kale or spinach ~3 cups/1 bunch
*salt and pepper to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Home Remedies for Teeth Whitening That Actually Work
The Best School Pizza Recipe
How To Make Delicious AVOCADO TACOS
What is the purpose of round holes on pot and pan handles? 90% of the answers are just to hang
My mother can no longer walk with varicose veins and leg pain, and she’s done it
He explained why he decided to upload it after all this time
The Meaning Behind Those Numbers That Are Printed on Fruit Stickers
World’s Heaviest Woman
10 best ways to marinate chicken for the slow cooker