Crema Pasticcera is a decadent Italian pastry cream with a hint of vanilla. This recipe makes the perfect topping for pastries and cakes!
Equipment
2-quart saucepan
whisk
mesh strainer
small mixing bowl
plastic wrap
Ingredients
▢1 cup milk, divided (preferably whole or 2%)
▢1 cup heavy whipping cream
▢2/3 cup granulated sugar, for a lightly sweet custard, only add 1/2 cup sugar
▢5 large egg yolks, room temperature
▢1/2 tablespoon all-purpose flour
▢2 tablespoons cornstarch
▢2 tablespoons salted butter
▢1/2 teaspoon vanilla extract
Instructions
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