Crème Brûlée Cheesecake
Ingredients:
For the Crust:
1½ cups graham cracker crumbs
¼ cup melted butter
2 tablespoons sugar
For the Cheesecake Filling:
24 oz (3 packages) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 tablespoon vanilla extract
¼ cup heavy cream
For the Brûlée Topping:
¼ cup granulated sugar (for torching)
Instructions:
1. Prepare the Crust:
Preheat your oven to 325°F (163°C).
Mix graham …
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