This Crispy Chicken with Creamy Pasta is a mouthwatering combination of tender, golden-brown chicken paired with a luscious, creamy pasta sauce. It’s easy to make, packed with flavor, and perfect for weeknight dinners or special occasions.
Ingredients
For the Crispy Chicken:
4 boneless, skinless chicken breasts: Pounded to even thickness for even cooking.
1 cup breadcrumbs (panko or regular): Creates a crispy, golden crust.
1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor to the coating.
1 tsp garlic powder: For a savory kick.
1 tsp paprika: Adds warmth and a touch of color.
1/2 tsp salt: Enhances the flavor.
1/4 tsp black pepper: For mild heat.
2 large eggs, beaten: Helps the breadcrumb mixture adhere to the chicken.
1/4 cup all-purpose flour: For dredging the chicken.
3–4 tablespoons olive oil: For pan-frying the chicken.
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For the Creamy Pasta:
This recipe is so good I usually double the recipe
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