If you’re searching for a golden, crispy take on classic cornbread that’s as easy to make as it is delicious, this Crispy Fried Cornbread recipe is your ultimate treasure! These bite-sized morsels combine the comforting flavors of cornmeal and buttermilk with a crunchy fried exterior, making them perfect for snacking, appetizers, or even dessert. Don’t lose this recipe—it’s guaranteed to become a family favorite!
Let’s dive into how you can create these delightful fried treats step by step!
Why You’ll Love This Crispy Fried Cornbread
Golden & Crunchy : The frying process gives each piece a perfectly crisp outer layer.
Quick & Easy : Ready in under 30 minutes with simple ingredients.
Versatile : Serve as a snack, side dish, or even topped with honey for dessert.
Customizable : Add herbs, spices, or cheese to the batter for extra flavor.
Ingredients You’ll Need
For the Cornbread Batter:
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 egg
1 cup buttermilk
For Frying:
2 cups vegetable oil (or enough for deep frying)
Optional: Additional cornmeal or flour for dredging
Optional Toppings:
Honey or maple syrup
Chopped green onions or jalapeños
Shredded cheddar cheese
Step-by-Step Instructions
CONTINUE READING NEXT PAGE
Baked Mozzarella Stuffed Meatballs Recipe
The Real Reason Your Peace Lily Won’t Bloom
This is The Best Marry Me Chicken Recipe
Downeast Maine Pumpkin Bread
Salmon with garlic and lemon butter
‘Glad I’m home’: Former Marine Paul Whelan speaks out after Russia prison ordeal
Why Grow Old When We Can Be Forever Young! Slow Down Aging with Olive Oil, Lemon Juice, and Honey
Pay attention to the color of your stove’s flames
Italian Pizza Burgers