Introduction
Crispy fried mushrooms are a delicious appetizer or snack, offering a perfect balance between a crunchy exterior and a juicy, flavorful interior. Coated in seasoned batter or breadcrumbs, these golden-brown bites pair wonderfully with dipping sauces like ranch or aioli, making them ideal for gatherings or as a tasty treat any time.
Ingredients
Mushrooms (white button or cremini): 8–10 ounces, cleaned and stems trimmed
Batter:
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1/4 teaspoon baking powder
1 cup cold water or beer (for a beer-battered variation)
Coating:
Panko breadcrumbs (optional for extra crispiness)
Seasoning:
Salt and pepper, to taste
Optional: garlic powder, onion powder, or paprika for added flavor
Oil: Vegetable oil for deep frying
Instructions
CONTINUE READING ON THE NEXT PAGE
Avoid Heinz Ketchup Like Plague
Crockpot Italian Chicken: Effortless Flavor in Every Bite! 🇮🇹
CROCKPOT CHICKEN AND GRAVY
POUR A LITTLE VINEGAR INTO THE BUCKET OF WATER, BECAUSE THAT’S HOW HOTELKEEPERS ALWAYS DO IT
Old Time Oven Peach Cobbler
POT ROAST WITH CARROTS AND POTATOES
Most don’t know. 12 brilliant ways to use WD-40 around the house
I didn’t know about this
A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.