rispy Fried Red Snapper
Ingredients:
2 medium red snapper, cleaned and scaled
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 lime, juiced
1 cup all-purpose flour
1/2 cup cornstarch
Vegetable oil, for frying
Fresh parsley, chopped (for garnish)
Lime wedges (for serving)
Read more on next page
I affectionately dub these cookies ‘Peacekeeper’!
Discover the Benefits: What Happens When You Start Eating Peanut Butter Every Day
Creating a Fresh and Inviting Home Environment
Reduce Swelling Naturally: The Best Herbal Tea for Fluid Retention in Legs, Ankles, and Feet
HOMEMADE KRISPY KREMES
Ditch the Detergent Drama: Spice Up Your Laundry with Pantry Staples!
Casserole Recipe: A Family Favorite That’s Simply Irresistible
Chocolate Cake with Passion Fruit Mousse
Delicious Beetroot and Lemon Juice
