rispy Fried Red Snapper
Ingredients:
2 medium red snapper, cleaned and scaled
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 lime, juiced
1 cup all-purpose flour
1/2 cup cornstarch
Vegetable oil, for frying
Fresh parsley, chopped (for garnish)
Lime wedges (for serving)
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“I’ve made this dozens of times and the family cannot get enough! The sauce is just incredible!”
