Crispy Garlic Mushroom Bites are the perfect combination of bold flavor, satisfying crunch, and juicy, earthy mushrooms. Whether you’re entertaining guests or just looking for a snack that packs a punch, these golden bites deliver every time. Coated in a seasoned garlic batter and fried to perfection, each bite offers a delicious contrast of textures—crisp on the outside, tender and juicy on the inside.
In this article, we’ll walk you through a detailed, unique recipe to make these addictive mushroom bites step by step.
Ingredients You’ll Need:
• 500g (1 lb) button mushrooms, cleaned and dried
• 3–4 garlic cloves, minced
• 1 cup all-purpose flour
• ½ cup cornstarch (for extra crunch)
• ½ tsp baking powder
• 1 tsp smoked paprika
• 1 tsp onion powder
• ½ tsp black pepper
• 1 tsp salt
• ¾ cup cold sparkling water (adds lightness and crunch)
• 1 tbsp chopped fresh parsley (optional, for garnish)
• Vegetable oil for frying
Optional for Serving:
• Garlic aioli, spicy mayo, or a tangy ranch dip
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