Crispy Oven-Roasted Cauliflower Delight
Introduction:
Cauliflower, with its remarkable versatility, transforms beautifully when oven-roasted to crispy perfection. This vegan adaptation offers a delightful twist on a classic favorite, ensuring a satisfying crunch with every bite.
Ingredients:
For the Cauliflower:
- 1 kg cauliflower, cut into bite-sized florets
- 150 g panko breadcrumbs (for crunch)
- 100 g all-purpose flour
- 1 cup plant-based milk (such as almond or soy)
- 1 teaspoon dried Italian seasoning
- A handful of fresh parsley, finely chopped
- A pinch of fine sea salt
- Freshly ground black pepper, to taste
For the Creamy Herb Sauce (Optional):
- 200 g dairy-free sour cream
- 100 g plain dairy-free yogurt
- A handful of fresh parsley, finely chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- A squeeze of fresh lemon juice
Instructions:
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