Crispy Parmesan Zucchini Potato Muffins
These Crispy Parmesan Zucchini Potato Muffins are a delicious and easy way to enjoy crispy, cheesy goodness in a convenient muffin form. Packed with shredded zucchini, potatoes, Parmesan, and a blend of seasonings, these muffins make the perfect savory snack, side dish, or even a light meal. They’re great for meal prep and can be served with a dipping sauce like sour cream or garlic aioli for extra flavor.
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 12 muffins
Ingredients:
2 medium zucchinis, grated
2 medium potatoes, peeled and grated
1 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 large eggs
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil (for greasing)
Directions:
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Mmm, scrumptious! 9 years later and it’s still a crowd-pleaser! I’m always getting requests to bring this dish
Już nigdy ich nie kupisz! Wystarczą tylko 3 składniki, aby przygotować lekkie i kruche biszkopty savoiardi
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