Crispy Parmesan Zucchini Potato Muffins

These Crispy Parmesan Zucchini Potato Muffins are a delicious and easy way to enjoy crispy, cheesy goodness in a convenient muffin form. Packed with shredded zucchini, potatoes, Parmesan, and a blend of seasonings, these muffins make the perfect savory snack, side dish, or even a light meal. They’re great for meal prep and can be served with a dipping sauce like sour cream or garlic aioli for extra flavor.

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Servings: 12 muffins

Ingredients:

2 medium zucchinis, grated

2 medium potatoes, peeled and grated

1 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs

2 large eggs

1/4 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons olive oil (for greasing)

Directions:

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