Crispy Parmesan Zucchini Potato Muffins

Ingredients:

Makes 12 muffins

For the Muffins:

  • 1 medium zucchini , grated (about 1 cup)
  • 1 medium russet potato , peeled and grated (about 1 cup)
  • 1/2 cup shredded cheddar  cheese
  • 1/4 cup grated Parmesan cheese , divided
  • 1/4 cup all-purpose flour
  • 1 large egg , lightly beaten
  • 2 green onions , finely chopped
  • 1 clove garlic , minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried oregano (optional, for extra flavor)

For Topping:

  • 2 tbsp melted butter
  • 2 tbsp grated Parmesan cheese
Instructions: