Discover the secret to creating restaurant-style crispy plantains with mozzarella cheese at home! This dish features thinly sliced plantains, coated with seasoned eggs and breadcrumbs, and topped with grated mozzarella. It’s a perfect blend of crispy, savory, and cheesy goodness, perfect as a snack or a side dish.
Preparation Time
Prep Time: 20 minutes
Cook Time: 10-12 minutes
Total Time: 32 minutes
Ingredients
2 large green plantains (Machos)
100g (1 cup) mozzarella cheese, grated
½ cup (60g) all-purpose flour
4 eggs, room temperature
50 ml (¼ cup) milk
1 tsp salt
¼ tsp black pepper
1 cup (100g) breadcrumbs
Vegetable oil for frying
Directions
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This dish has been my go-to lately – made it like 4 times this month!
