These Crispy Potato Fritters are golden, crunchy, and packed with flavor, making them a fantastic appetizer, snack, or side dish. With a light and crispy exterior and a soft, flavorful interior, these donut-shaped fritters are made with mashed potatoes, semolina, aromatic herbs, and a hint of spice. The addition of garlic, paprika, and fresh coriander brings an extra burst of flavor. Whether served on their own or paired with a tangy dipping sauce, these fritters are a must-try for anyone who loves crispy, savory treats!
Preparation Time
These fritters are quick to prepare and perfect for an easy, crispy snack.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
A mix of simple ingredients comes together to create a flavorful, crispy potato fritter.
4 medium potatoes
1 onion, finely chopped
3 cloves of garlic, minced
2 glasses of water
Salt, to taste
1/2 teaspoon chili flakes (optional)
A bunch of coriander and parsley, chopped
1 teaspoon paprika
1.5 cups semolina
Vegetable oil, for frying
Directions
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This recipe does not take much time, only 5 ingredients
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