Ingredients :
medium head of cauliflower, cut into florets3 tablespoons olive oil1 teaspoon garlic powder1/2 teaspoon smoked paprika (optional, for extra flavor)1/2 teaspoon onion powder1/2 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup grated Parmesan cheese (optional, for extra crispiness)Optional garnish: fresh parsley, lemon wedges, or a drizzle of your favorite sauceInstructions1. Prepare the CauliflowerPreheat your oven to 425°F (220°C).Wash and dry the cauliflower florets thoroughly. This ensures they crisp up properly while roasting.2. Season the Cauliflower
Préparations :
Continued on the next page
Best Ever Chinese Chicken
GARLIC PARMESAN ROASTED POTATOES
How To Make Sweet Hawaiian Crockpot Chicken
Very white cloths in the washing machine: don’t use bleach! Discover the most suitable magic ingredient!
The World’s Best Fly and Mosquito Repellent: Cloves! Use This Easy Trick to Keep Your Home Bug-Free!
Fiery Chicken Ramen with Creamy Garlic Sauce
Just 3 tablespoons a day, this recipe loosens phlegm from the lungs, improves cough, flu, and treats sinusitis
Easy Lemon Vinaigrette
CLASSIC-CHERRY-DELIGHT
