This roasted cauliflower recipe creates perfectly crispy and flavorful florets with a golden exterior and tender interior. Seasoned with garlic and onion powder, it’s a simple yet satisfying side dish or snack. The roasting process caramelizes the natural sugars in cauliflower, delivering a deliciously nutty flavor.
Ingredients:
1 large cauliflower head, divided into individual florets
2 teaspoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Instructions:
Prepare the Oven:
Savoring Tuscany: Zuppa Toscana Soup Recipe
The Ultimate Mexican Corn Dip Recipe: A Fiesta in Your Mouth!
How To Make Thanksgiving Turkey Pot Pie
Most folks don’t realize they are doing this. 10 critical mistakes that cause orchids not to flower
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
Piña Colada Sangria
How to reverse fatty liver disease you need to know
Smoked Sausage and Potato Bake
So I was out in the yard foraging today. Here’s my recipe for homemade Pinesol
