“Golden, caramelized, and perfectly seasoned – the ultimate crispy side dish or snack!”
This Crispy Roasted Cauliflower recipe transforms simple cauliflower into a flavorful, crunchy treat. It’s quick to prepare, healthy, and a versatile dish that pairs well with any meal.
Ingredients
1 medium cauliflower, cut into bite-sized florets
3 tablespoons olive oil (or avocado oil)
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional, for a smoky flavor)
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional, for extra flavor)
Optional Add-Ins:
1/2 teaspoon chili flakes (for heat)
1 tablespoon lemon juice (for a tangy finish)
Fresh herbs (parsley, thyme, or rosemary for garnish)
Instructions
Step 1: Preheat the Oven
Continued on the next page
Advertisement:
Cleanse Your Intestines and Support Your Liver with This Herbal Medicine
Elevate Your Health Naturally
The Best Pizzagna recipe
The Benefits of Rubbing Baking Soda on Your Feet
Rippled fingernails reveal secrets of possible disease
15 Foods Rich in Zinc You Should Have Every Day
These pickled beets add tangy sweetness and vibrant color to any meal.
Stop throwing out silica gel packets. Here are 12 brilliant ways to use them around the house
Coconut Cream Dream Cake Recipe