Ingredients:
Here’s everything you’ll need to prepare crispy roasted cauliflower:
For the Cauliflower:
1 medium head of cauliflower, cut into bite-sized florets
3 tablespoons olive oil
1/3 cup grated Parmesan cheese (optional, for extra crispiness)
1/2 cup breadcrumbs (panko works best for extra crunch)
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Dipping Sauce (Optional):
1/2 cup mayonnaise or Greek yogurt
1 tablespoon hot sauce (adjust to taste)
1 teaspoon honey or maple syrup
1/4 teaspoon garlic powder
Pinch of salt and pepper
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PREPARATION:
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Delicious potato and vegetable casserole.
