Transport your taste buds to the heart of the South with our delectable Southern Fried Okra recipe. This classic dish captures the essence of Southern comfort, offering crispy, golden bites of okra that are irresistibly seasoned and fried to perfection. Whether you enjoy it as a snack, side dish, or appetizer, this recipe is a celebration of simplicity and flavor. Join us on a journey to the Southern kitchen as we share the secret to achieving the crispiest, most flavorful fried okra. Get ready to savor a taste of the South in every crunchy bite! 🌽🍴🔥
Ingredients:
- 2 cups fresh okra, sliced into 1/2-inch rounds
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Vegetable oil, for frying
Instructions:
- Prepare the Okra:
- Wash and…
Continue reading instructions on the next page
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