Prep the Roast:
Pat the chuck roast dry with paper towels. This helps the seasoning stick better.
Seasoning:
Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
Sear the Roast (Optional):
This step is optional but adds flavor. Heat a large skillet over medium-high heat. Sear the roast on all sides until browned.
Prepare the Slow Cooker:
Place the seared or unseared roast in the slow cooker.
Add Butter and Peppers:
Place the butter on top of the roast. Add the pepperoncini peppers around the roast.
Pour Pepperoncini Juice:
Pour the pepperoncini juice over the roast. This adds a tangy and slightly spicy flavor.
Cooking Time:
Cook on low for 8 hours or until the roast is tender and easily shreds with a fork.
Shred the Meat:
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