Prep the Roast:
Pat the chuck roast dry with paper towels. This helps the seasoning stick better.
Seasoning:
Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
Sear the Roast (Optional):
This step is optional but adds flavor. Heat a large skillet over medium-high heat. Sear the roast on all sides until browned.
Prepare the Slow Cooker:
Place the seared or unseared roast in the slow cooker.
Add Butter and Peppers:
Place the butter on top of the roast. Add the pepperoncini peppers around the roast.
Pour Pepperoncini Juice:
Pour the pepperoncini juice over the roast. This adds a tangy and slightly spicy flavor.
Cooking Time:
Cook on low for 8 hours or until the roast is tender and easily shreds with a fork.
Shred the Meat:
Just discovered a new way to cook brats, and it’s a total game-changer!
Slow Cooker Amish Brown Sugar Pork Chops
These never last a minute out of the oven, they’re devoured and I don’t get a crumb.
Half a cup of this in the morning.
Potato-Crusted Chicken and Mushroom Stuffed Dish
Joe’s Crab Shack Crab Dip
