In a large mixing bowl, combine the flour, salt, and yeast.
Gradually add the warm water and olive oil while mixing with a wooden spoon or spatula.
Mix until the dough comes together, then turn it out onto a lightly floured surface.
Knead the dough for 8–10 minutes, or until it becomes smooth and elastic.
2. Let the Dough Rise
Place the kneaded dough into a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.
3. Prepare the Crockpot
Line the bottom of your slow cooker with parchment paper to prevent sticking.
Lightly grease the parchment paper or sprinkle it with a bit of flour.
4. Shape and Add Toppings
Punch down the risen dough and shape it into a round loaf.
Place the loaf into the prepared crockpot.
If desired, sprinkle the top with herbs, seeds, or cheese for added flavor and texture.
5. Cook the Bread
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