Cover the crockpot with the lid and cook on high for 2–2.5 hours, or until the internal temperature of the bread reaches 190°F (88°C).
The bread should feel firm to the touch, and the bottom will be golden brown.
6. Crisp the Crust (Optional)
If you prefer a crustier loaf, transfer the cooked bread to a baking sheet and place it under the oven broiler for 2–3 minutes to brown the top.
Keep a close eye to prevent burning.
7. Cool and Serve
Allow the bread to cool on a wire rack for at least 20 minutes before slicing. This ensures the texture sets properly.
Serving Suggestions
Serve warm with butter, olive oil, or jam.
Pair with soups, stews, or salads for a comforting meal.
Use as sandwich bread or toast for breakfast.
Storage Tips
Marsala Magic: Irresistible Chicken Marsala Casserole
Homemade McDonald’s-Inspired Steak & Egg Bagels Recipe
Bacon Brussels Sprouts Gratin
How to Whiten Laundry Naturally Without Using Bleach
The Surprising Toilet Cleaning Hack with Aluminum Foil You’ll Wish You Knew Sooner
Skillet Chocolate Cake: Easy, Soft, and Very Tasty Recipe
Mary Berry’s Coffee Fudge Traybake
Companies begin implanting chips under employees’ skin
Old Fashioned Banana Pudding
