These Crockpot Steak Bites are a hands-off, foolproof way to enjoy tender, juicy steak bites bursting with bold, savory flavors. Perfectly cooked in the slow cooker, these bites are versatile enough to serve over mashed potatoes, rice, or noodles—or even enjoy on their own as a hearty appetizer or main dish. With minimal prep and maximum flavor, this recipe is sure to become a go-to favorite!
Why You’ll Love This Recipe
Tender & Juicy: Slow cooking ensures the steak bites are fall-apart tender and packed with flavor.
Hands-Off Cooking: Just toss everything in the crockpot and let it do the work—perfect for busy days.
Customizable: Adjust seasonings or add veggies like mushrooms, bell peppers, or onions for variety.
Versatile Serving Options: Serve over mashed potatoes, rice, noodles, or with crusty bread.
Meal Prep Friendly: Great for making ahead and reheating throughout the week.
Ingredients
(Serves 4–6)
2 lbs sirloin steak, cut into bite-sized cubes (or use chuck roast for extra tenderness)
¼ cup low-sodium soy sauce
¼ cup beef broth
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
1 teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon black pepper
2 tablespoons butter, cut into small pieces
Fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
SEE NEXT PAGE
Cheeseburger Pretzel Bombs
Fiesta Flavors Unleashed: Cheesy Fiesta Corn Casserole
Discover the Magic: Cloves in a Banana
Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese
Delivery Man Left a Note on My Pizza Box — It Ended Up Saving Me from a Catastrophic Engagement
You might want to go and buy the soup, better stock up while you still can Check the first comment why
Przepisy na sos pomidorowy i co z nim ugotować
The Surprising Trick For Cleaning Toilets With Aluminum Foil You Wish You Knew Sooner
The Art of Canning Lettuce in Jars with Bottled Water
