Ingredients:
For the Donuts:
1 large egg
1 teaspoon vanilla sugar (or 1 teaspoon vanilla extract)
Zest of 1 orange (for a fresh citrus flavor)
1/2 teaspoon salt
1 tablespoon granulated sugar
1 tablespoon vegetable oil (or melted butter)
8 g (about 2 1/4 teaspoons) active dry yeast
7 g (approximately 1 3/4 teaspoons) baking powder
150 ml (5.3 oz) warm water (about 110°F or 43°C)
100 g (0.7 cup) semolina flour (for texture)
250 g (1.7 cups) all-purpose flour (can substitute with bread flour for a chewier donut)
For Frying and Coating:
Cooking oil (such as vegetable or canola oil, enough for deep frying)
Granulated sugar (for sprinkling over the finished donuts)
Optional: Cinnamon sugar (mix sugar with ground cinnamon for a twist)
Method:
You will no longer throw away watermelon peels: they are worth gold reused like this
Warm and Nutritious Vegetable Soup: Delight Your Taste Buds
French Beauty Secret: Mixing Coffee with Vinegar
Cheesy Garlic Chicken Wraps
Sautéed Wild Mallow with Garlic and Olive Oil
Crispy Potato and Bacon Sheet Pan
The fastest trick to clean stoves and hobs and leave them looking like new
Search Results for: rice krispie chocolate chip cookies
Zitronenschalen wegzuwerfen ist ein großer Fehler: Wenn man sie so verwendet, sind sie zu Hause Gold wert