2 PEOPLE
Preparation time: 20 MIN.
Cooking time: 10 MIN.

• INGREDIENTS:

– 4 slices of sandwich bread
– 2 slices of white ham
– 100 g of grated Gruyère

• for the béchamel sauce:

– 25 g of butter
– 25 g of flour
– 50 cl of milk
– salt, pepper, nutmeg

• PREPARATION:

– Make the béchamel sauce:
– In a large enough saucepan (so that the milk can fit in), melt the butter.
– Add the flour and mix the roux.
– Once it becomes frothy, stop cooking and let it cool.
– Bring the milk to the boil.
– Using a whisk, mix half of the boiling milk with the cold roux and whisk well (off the heat).
– Slowly pour in the rest of the milk while continuing to stir, the cream should be smooth.
– Season with salt, pepper and nutmeg.
– Put the saucepan on the heat and bring to the boil while stirring.
– Let it boil slowly while stirring for about 5 minutes.

• For the croque-monsieur:

Read more on the next page

How To Make Fried Potatoes And Onion

What Happens to Your Body When You Eat Walnuts Every Day?

ITALIAN CHICKEN PASTA

NOT EVERYTHX IS ABOUT U! Meg LOSES IT as William Informs Her She Won’t Attend The 25th Diana Award

Potato Fritters: You’ll Really Love This Recipe

Mom and the baby

French Onion Ground Beef and Rice Casserole

How To Make mini peanut butter pies

The Two Dollar Store Ingredients That Will Make Your Carpet Look New Again