Three potatoes, peeled and chopped, are essential ingredients.
Two glasses of water of roughly 500 milliliters each
1. One onion, cut very finely
a total of three minced garlic cloves
Coriander and parsley, both chopped, in large quantities
chile flakes, to taste (optional), half a teaspoon
1.5 cups of semolina
Add salt to taste.
For frying, vegetable oil is used.
Details to follow:
Potatoes should be boiled.
Put the potatoes that have been diced into a saucepan, and then pour in two cups of water. Bring the potatoes to a boil and continue cooking them until they are cooked but still have a hard bite to them. Remove the potatoes from the water and leave them aside to cool down a little bit.
Get ready to make the mixture of garlic and onions:
CONTINUE READING ON THE NEXT PAGE
6 Best Natural Drinks for Kidney Health
Try This Touchdown Snack Mix Because It’s a Winning Blend of Flavors for Game Day Delight!
Homemade McDonald’s-Inspired Steak & Egg Bagels Recipe
Remove warts, blackheads and age spots naturally
This recipe is even better than the restaurant version, my hubby loves it
Simply grate the potatoes to make this super delicious dish.
The Ash Trick to Clean Your Windows and Mirrors and Make Them Sparkling in Just a Few Minutes
Why Your Christmas Cactus Won’t Bloom: 9 Mistakes to Avoid
Most get this wrong. 8 crucial tips for growing strawberries in pots