Three potatoes, peeled and chopped, are essential ingredients.
Two glasses of water of roughly 500 milliliters each
1. One onion, cut very finely
a total of three minced garlic cloves
Coriander and parsley, both chopped, in large quantities
chile flakes, to taste (optional), half a teaspoon
1.5 cups of semolina
Add salt to taste.
For frying, vegetable oil is used.
Details to follow:
Potatoes should be boiled.
Put the potatoes that have been diced into a saucepan, and then pour in two cups of water. Bring the potatoes to a boil and continue cooking them until they are cooked but still have a hard bite to them. Remove the potatoes from the water and leave them aside to cool down a little bit.
