Get ready to make the mixture of garlic and onions:
To prepare the food, heat a frying pan over medium heat and add a reasonable quantity of vegetable oil. The onion should be finely diced, and the garlic should be minced. Sauté them until they begin to exude a delicious scent and develop a golden brown color. This often takes between five and seven minutes.
To season the potatoes, add the potatoes that have been drained to the pan along with the garlic and onion ingredients. The dish should be seasoned with chili flakes and salt, if using. You should give everything a thorough stir, making sure that the spices and the onion-garlic combination are distributed equally over the potatoes.
The potatoes should be coated with semolina.
A second dish should be used to spread the semolina. Apply a layer of semolina to each potato piece that has been seasoned, making sure that each potato piece is covered uniformly on both sides. After being fried, this will assist in producing a texture that is crispier.
