Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix.
Equipment
Cast Iron Skillet
Ingredients
1 1/2 pounds cubed steak
1/3 cup flour
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 cup Vegetable oil
1 large onion, sliced
1 (14-ounce) can beef broth
1 package dry onion soup mix
Instructions
Roasted Potatoes with Savory Seasoning: A Tasty Side Dish
Advantages of Sleeping in a Chilled Environment
The Best Dinner in the World: Stuffed Cabbage Rolls
Why Do Holes Form in Shirts and How to Avoid Them?
Clear Your Lungs and Stop Coughing in Just 3 Days
Vintage things
The Power of Ginger: The Appearance of an Old Man, the Strength of an Ancient Remedy
How to Remove a Key That Has Broken in the Lock: 5 Tricks to Avoid Disassembling Everything
Vegan Double Chocolate Chunk Cookies
