Sheet pan quesadillas offer a convenient and innovative approach to enjoying this beloved Mexican dish. With the simplicity of a sheet pan, you can effortlessly assemble and bake multiple quesadillas at once, making them perfect for feeding a crowd or a busy weeknight dinner. Whether you prefer classic cheese quesadillas or want to experiment with a variety of fillings, these sheet pan wonders promise crispy edges, gooey melted cheese, and endless flavor possibilities. Join us as we explore the ease and versatility of sheet pan quesadillas, turning ordinary meals into extraordinary culinary experiences.
Ingredients:
- 1tbsp Olive Oil
- 2 Bell Peppers, Chopped
- 1Onion, Chopped
- 1 1/2 lb Ground Beef
- 1tsp Chili Powder
- 1tsp Cumin
- 1/2 tsp Paprika
- Salt, To taste
- Ground Black Pepper, To taste
- 8 Large Flour Tortillas
- 1cup Cheddar Cheese, Shredded
- 1cup Monterey Chesse, Shredded
- 2 Green Onions, Thinly sliced
- Sour cream, For garnish
- Pico de Gallo, For garnish
How To Make:
- Preheat the oven to 425° F / 220° C.
- Heat olive oil in a large skillet over medium heat. Add onion and bell peppers, cook until soft for about 5 minutes. Remove from skillet and set aside in a small bowl.
- In the same skillet add…
Continue reading how to make on the next page
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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