Embrace the warmth and sweetness of a beloved family recipe with these Slow Cooker Golden Syrup Meatballs, a dish that captures the essence of comfort food. Perfect for chilly evenings or whenever you need a dollop of nostalgia, this recipe is a heartfelt homage to this simple but delicious dessert that has its roots in Australia and New Zealand.
Golden Syrup Balls are a sweet testament to the ingenuity of home cooks in the early 1900s. These delicious treats were born out of the need to create something delicious from the staples of the kitchen’s pantry. era, with golden syrup taking center stage, a byproduct of the sugar refining process with a rich, sweet, slightly caramelized
What you will need:
For the meatballs:
- 1 cup self-rising flour
- 2 tablespoons of softened butter
- 1/3 cup of milk
For the sauce:
- 2 cups of boiling water
- 1/2 cup brown sugar
- 3/4 cup golden syrup
- 3 tablespoons of melted butter
Instructions:
Bacon Brussels Sprouts Gratin
The Refreshing Power of Lemon and Mint
My Grandmother Used To Do This To Me Whenever I Felt Bad
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
Delicious Banana Cake
Lavender Sprout DIY: A Fragrant Cupful to Scent Your Home
The fastest trick to clean stoves and hobs and leave them looking like new
By using this all-natural solution, you won’t need poison or traps to rid your garden of rats and mice.
Cheesy Sausage and Potato Skillet
