Embrace the warmth and sweetness of a beloved family recipe with these Slow Cooker Golden Syrup Meatballs, a dish that captures the essence of comfort food. Perfect for chilly evenings or whenever you need a dollop of nostalgia, this recipe is a heartfelt homage to this simple but delicious dessert that has its roots in Australia and New Zealand.
Golden Syrup Balls are a sweet testament to the ingenuity of home cooks in the early 1900s. These delicious treats were born out of the need to create something delicious from the staples of the kitchen’s pantry. era, with golden syrup taking center stage, a byproduct of the sugar refining process with a rich, sweet, slightly caramelized
What you will need:
For the meatballs:
- 1 cup self-rising flour
- 2 tablespoons of softened butter
- 1/3 cup of milk
For the sauce:
- 2 cups of boiling water
- 1/2 cup brown sugar
- 3/4 cup golden syrup
- 3 tablespoons of melted butter
Instructions:
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My family couldn’t stop talking about how good these cookies were. I’ll make a bigger batch next time.
