Introduction
Custard cups, also known as “Ptichye Moloko” (which means “Bird’s Milk” in Russian), are a delicious and versatile dessert that combines simplicity and sophistication. This dessert is perfect for any occasion, from elegant dinners to family evenings, thanks to its velvety texture and delicate flavor. Discover how to prepare these irresistible cups with just a few ingredients and a pinch of creativity.
Ingredients
For the custard:
500 ml whole milk
4 egg yolks
100 g granulated sugar
40 g cornstarch (or flour)
1 vanilla pod (or 1 teaspoon vanilla extract)
For the decoration (optional):
Whipped cream
Fresh fruit (strawberries, raspberries, blueberries)
Chocolate flakes or chopped hazelnuts
Instructions
Homemade Brownies in a Jar for Work Lunches
Discover the Magic of Chia Seeds for a Healthier You!
Fresh, unrefrigerated chicken without refrigerator for 12 months
The Incredible Healing Power of Greater Milkweed (Euphorbia hirta): A Natural Remedy for Diabetes, Liver, and Kidney Health
Heartbreaking Tragedy: 3-Year-Old Boy’s Life Cut Short on His Birthday
The Perfect Way to Master This Recipe—No More Mistakes!
My mother-in-law buys these tablets even though she doesn’t have a dishwasher: thanks to her tip, I also had 1 pack for the whole year
I had no idea
Fruit flies are covering all the tomatoes I left out. Do I need to now clean my entire kitchen, or can I just toss out the tomatoes?
