Introduction
Custard cups, also known as “Ptichye Moloko” (which means “Bird’s Milk” in Russian), are a delicious and versatile dessert that combines simplicity and sophistication. This dessert is perfect for any occasion, from elegant dinners to family evenings, thanks to its velvety texture and delicate flavor. Discover how to prepare these irresistible cups with just a few ingredients and a pinch of creativity.
Ingredients
For the custard:
500 ml whole milk
4 egg yolks
100 g granulated sugar
40 g cornstarch (or flour)
1 vanilla pod (or 1 teaspoon vanilla extract)
For the decoration (optional):
Whipped cream
Fresh fruit (strawberries, raspberries, blueberries)
Chocolate flakes or chopped hazelnuts
Instructions
How To Make THE BEST STEAK FAJITAS
Jalapeño Popper Mushrooms
Jumpstart Your Day with Turmeric: A Miracle Morning Drink for Weight Loss and Detox
Boil the Bananas and Drink the Liquid Before Going to Bed, You’ll Be Amazed with Your Sleep!
Mix coffee and vinegar, this is why millions of women do it!
Loaded Baked Potato Soup
One-Pot Creamy Beef and Shells
Brighten Your Smile: How to Whiten Yellow Teeth in Just 2 Minutes
Clean and shiny bathroom: 4 infallible tricks with white vinegar