Calzones are like the perfect little pizza pockets that bring a taste of Italy right to your kitchen. Growing up, Friday nights were always pizza nights in our house, but as I got older and busier, I found myself craving something a little different yet just as comforting. Enter the calzone! It’s a fun twist on the classic pizza, and it’s perfect for those nights when you want something easy yet satisfying. Plus, it’s a great way to use up any leftover pizza ingredients you might have in the fridge.
This Easy Baked Pepperoni and Cheese Calzone pairs wonderfully with a fresh green salad drizzled with balsamic vinaigrette. You might also want to serve it with a side of marinara sauce for dipping, which adds a nice tangy contrast to the cheesy goodness inside the calzone. If you’re feeling a bit indulgent, a side of garlic bread can make the meal extra hearty. And of course, a glass of your favorite red wine or a cold soda can round out this comforting meal perfectly.
Continued on the next page
HOW TO MAKE CHICKEN VEGETABLE SOUP
Reuben Sandwich Recipe
Fried onions, onions and smoked glazed sausage
Surprising Frugal Uses Of Dawn Dish Soap
Grandma’s sweets but they are better I eat them and cry with joy
How to Unshrink Clothes in 15 Minutes Using Simple Household Items
Parmesan Chicken Fillets with Potato Sticks Recipe
You can set up the homemade mosquito trap anywhere
The Surprising Toilet Cleaning Hack with Aluminum Foil You’ll Wish You Knew Sooner