Indulging in a slice of chocolate cake can be one of life’s simplest and most satisfying pleasures. This recipe for Chocolate Coffee Cake with Mascarpone Cream and Ganache takes that indulgence to a whole new level. With a rich, moist chocolate-coffee base, a luscious mascarpone cream filling, and a velvety chocolate ganache topping, this dessert is a celebration of flavors and textures.
Perfect for birthdays, holidays, or just a treat-yourself moment, this cake is designed to impress. The combination of coffee and chocolate gives it a bold and sophisticated flavor, while the mascarpone cream adds a delightful lightness that balances the richness. Topped with a glossy ganache, this cake looks and tastes like it came straight from a gourmet bakery.
Whether you’re a seasoned baker or a beginner, this recipe will guide you through creating a masterpiece that’s as enjoyable to make as it is to eat.
Why This Recipe is Timeless
Chocolate cake has been a universal favorite for generations, and for good reason: it’s versatile, indulgent, and comforting. Adding coffee enhances the chocolate flavor, giving the cake a more refined and adult appeal. The mascarpone cream filling introduces an Italian flair, while the ganache elevates the cake with a glossy, professional finish.
This recipe stands the test of time because it combines classic elements—chocolate, cream, and coffee—into a harmonious dessert that feels both nostalgic and modern. Whether for a special occasion or a casual treat, this cake is sure to become a favorite in your baking repertoire.
Full Recipe:
Ingredients
For the Cake:
2 eggs
A pinch of salt
1 tbsp vanilla flavoring
150 g sugar (3/4 cup)
120 ml oil (1/2 cup)
120 ml milk (1/2 cup)
180 g flour (1 cup + 1/3 cup)
30 g bitter cocoa powder (1/3 cup)
7 g baking powder (1 tsp)
80 ml coffee (1/3 cup)
For the Mascarpone Cream:
100 ml liquid cream (30% fat)
100 g mascarpone cheese (1/2 cup)
1 tbsp icing sugar
1 tbsp vanilla flavoring
For the Chocolate Ganache:
150 g chocolate, chopped
100 ml hot liquid cream
15 g butter
For the Icing Decoration:
70 g icing sugar (3/4 cup)
2 tablespoons milk
Preparation Details
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories per serving: Approximately 380 kcal
Step-by-Step Instructions
Continued on the next page
Slow Cooker Pea & Ham Soup
Grandma’s Delicious Purslane Recipe: Better Than Meat!
Scattering salt on the floor of the house. You won’t believe it until you see this!
Revolutionize Orchid Care
Cheesy Amish Beef and Rice Casserole
Lady dumps baking soda down her sink. Here’s the genius reason why
I’m a little embarrassed by how much I love this dish… but it’s too delicious…
Kill all cockroaches, flies and mosquitoes in 1 hour with this powerful blend!
HOW TO USE CITRIC ACID IN WASHING MACHINE!!
