Delicious and Healthy Carrot Cake with Ricotta Cream
Ingredients:
For the Cake:
- 60g plums
- 2 tablespoons flaxseed
- 80g oatmeal
- 60g almonds
- 230g carrots (grated on a fine grater)
- 100ml milk
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- A pinch of salt
- 2 teaspoons sugar substitute (Stevia)
For the Cream:
Sugar free ! No calories! Only 3 ingredients! Low-calorie dessert
Sugar Free Cheesecake Fluff
Crab Salad (Seafood Salad)
4-Ingredients Mandarin Orange Salad
600g ricotta
Directions
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