Stuffed portobello mushroom caps are a delightful dish that combines the earthy flavors of mushrooms with a rich, cheesy filling. Originating from Italian cuisine, stuffed mushrooms have been a staple in many households due to their versatility and ease of preparation. This low-carb version skips the breadcrumbs, making it a perfect choice for those following a low-carb or keto diet. The creamy, cheesy filling paired with a tangy tomato sauce creates a harmonious blend of flavors that is both satisfying and nutritious.
These stuffed portobello mushroom caps pair wonderfully with a fresh green salad or a side of roasted vegetables. For a heartier meal, consider serving them alongside grilled chicken or a light fish dish. A crisp white wine or a sparkling water with a splash of lemon would complement the flavors beautifully.
Low Carb Stuffed Portobello Mushroom Caps
Servings: 4
Ingredients
4 large portobello mushroom caps
2 tablespoons olive oil
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
Salt and pepper to taste
1 cup tomato sauce or salsa
Fresh basil or parsley for garnish
Directions
see continuation on next page
Think Twice Before Eating Peanut Butter: Here’s Why
The Best Traditional Irish Beef Stew
Juicy Fried Chicken Wings Recipe
Leave a Spoon in the Garden Before Going to Bed: Because Many People Do It
Without frying! Eggplant that drives everyone crazy, the most delicious I’ve ever made!
Ciabatta bread
Say Goodbye to Flies and Mosquitoes with This Homemade Trap
Focusing Too Much on Eating Meat Is Unwise: These Are the 3 Highly Nutritious Parts of Fish, Don’t Make the Mistake of Overlooking Them
My hubby’s always hankering for this, so I whip it up almost every week
