This chocolate chip cake is a delightful treat, combining the richness of chocolate with a soft, fluffy texture. Perfect for dessert or a sweet snack, this cake is easy to prepare and is sure to satisfy any chocolate lover’s cravings. Whether you’re baking for a special occasion or just for yourself, this recipe will become a favorite in your kitchen!
Preparation Time:
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Ingredients
For the Cookie Dough
Sugar: 110 g
Melted butter: 80 g
Salt: A pinch
Egg: 1 large
Liquid vanilla: 1 tsp
Flour: 150 g
Baking soda: 1/2 tsp
Baking powder: 1/2 tbsp
Chocolate chips: 1 handful
For the Cake Batter
Eggs: 3 large
Sugar: 130 g
Liquid vanilla: 1 tsp
Oil: 100 g
Greek yogurt: 150 g
Flour: 250 g
Cocoa powder (sugar-free): 40 g
Baking powder: 1/2 sachet (about 8 g)
Salt: A pinch
Chocolate chips: 100 g
How to Build a Mason Jar Honey Harvesting System
FRIED POTATOES AND ONIONS
If you have nail fungus try this natural remedy: it disappears quickly !
They loved it so much, I’m doubling the batch next time!
Erdbeertraum im Glas – Fruchtig, Cremig, Himmlisch!
Peace lily, only with this ingredient it blooms for up to 10 years in a row
Don’t overlook these trays from Goodwill. Here are 10 brilliant ways to reuse them
Rather than throwing away your old glass bottles, here are 11 ways to reuse them around the house
Crispy Potato Pancakes
