The vibrant and luscious dessert in the picture is a classic Fruit Trifle. This delightful treat is not only visually appealing with its layers of colors but also a perfect combination of flavors and textures. The creamy custard, the soft sponge cake, the fresh fruits, and the sweet fruit jelly topping make this dessert a crowd-pleaser at any gathering. Whether it’s a family dinner, a festive celebration, or a summer picnic, this Fruit Trifle is sure to impress.
The beauty of this Fruit Trifle lies in its simplicity and the way it brings together a variety of flavors in one dish. The creamy custard balances the sweetness of the fruits, while the sponge cake provides a soft, comforting base. The jelly layer not only adds a burst of color but also enhances the overall taste, making each bite a delightful experience.
This dessert is perfect for any occasion, whether you’re looking to impress guests or simply want to enjoy a sweet treat with your family. Its easy preparation and the ability to customize make it a go-to recipe that you’ll want to make again and again.
So, next time you’re in the mood for a dessert that’s as delicious as it is beautiful, give this Fruit Trifle recipe a try. Your taste buds will thank you!!
INGREDIENTS YOU’LL NEED:
To create this beautiful Fruit Trifle, you’ll need the following ingredients:
1 large sponge cake (store-bought or homemade), cut into cubes
2 cups of vanilla custard (you can use instant custard mix or make it from scratch)
1 can of mixed fruit cocktail, drained
1 cup of fresh strawberries, chopped
1 cup of fresh peaches, chopped
1 package of strawberry-flavored jelly (prepared according to package instructions)
1/2 cup of fruit preserves or jam (strawberry or mixed berry)
1/2 cup of orange juice
Whipped cream (optional, for garnish)
INSTRUCTIONS:
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