Introduction
There’s nothing more satisfying than a hot, creamy bowl of loaded potato soup. Whether it’s a cold winter night or a long day that calls for some cozy comfort, this thick, cheesy, bacon-topped soup delivers in every spoonful. With buttery potatoes, crisp smoky bacon, rich cheddar cheese, and a touch of sour cream, this dish is comfort food at its finest.
Why You’ll Love This Recipe
-
Creamy & indulgent: A rich soup base made with heavy cream, sour cream, and cheddar.
-
Perfect for weeknights: Fast, filling, and family-friendly.
-
Crowd-pleaser: Great for potlucks, gatherings, or cozy nights in.
-
Versatile: Easily make it vegetarian or gluten-free with simple swaps.
Advertisement:
Ingredients
For the soup base:
-
5 large russet potatoes, peeled and diced
-
1 medium yellow onion, finely chopped
-
4 cloves garlic, minced
Advertisement: -
4 cups chicken broth (or vegetable broth)
-
2 cups whole milk
-
1 cup heavy cream
-
½ cup sour cream
-
2 tbsp all-purpose flour
Advertisement: -
4 tbsp unsalted butter
-
1 tsp salt
-
½ tsp ground black pepper
-
½ tsp smoked paprika (optional)
Advertisement: -
¼ tsp cayenne pepper (optional)
For the toppings:
-
6 strips crispy bacon, cooked and crumbled
-
1½ cups shredded sharp cheddar cheese
Advertisement: -
½ cup chopped green onions or chives
-
Extra sour cream for garnish
Directions
see continuation on next page
Slow Cooker Cheesesteak Tortellini in Creamy Provolone Sauce
Classic Lemon Squares Recipe
How To Make Cozy Chicken Parmesan Noodle Soup
Pickled Beets
Healthy Oat Cookies With Dried Fruit and Nuts: Wholesome, Chewy Delights
El0n Eyeing A.B.C Take0ver, Plans t0 Fire Mu1r and 0ther M0derat0rs Immediately.
This tea removes swelling in the feet and legs forever🤯
Apply this to a burnt old pan and be amazed by the results!
Wendy’s Spicy Stew Keep this recipe.