Introduction
There’s nothing more satisfying than a hot, creamy bowl of loaded potato soup. Whether it’s a cold winter night or a long day that calls for some cozy comfort, this thick, cheesy, bacon-topped soup delivers in every spoonful. With buttery potatoes, crisp smoky bacon, rich cheddar cheese, and a touch of sour cream, this dish is comfort food at its finest.
Why You’ll Love This Recipe
-
Creamy & indulgent: A rich soup base made with heavy cream, sour cream, and cheddar.
-
Perfect for weeknights: Fast, filling, and family-friendly.
-
Crowd-pleaser: Great for potlucks, gatherings, or cozy nights in.
-
Versatile: Easily make it vegetarian or gluten-free with simple swaps.
Advertisement:
Ingredients
For the soup base:
-
5 large russet potatoes, peeled and diced
-
1 medium yellow onion, finely chopped
-
4 cloves garlic, minced
Advertisement: -
4 cups chicken broth (or vegetable broth)
-
2 cups whole milk
-
1 cup heavy cream
-
½ cup sour cream
-
2 tbsp all-purpose flour
Advertisement: -
4 tbsp unsalted butter
-
1 tsp salt
-
½ tsp ground black pepper
-
½ tsp smoked paprika (optional)
Advertisement: -
¼ tsp cayenne pepper (optional)
For the toppings:
-
6 strips crispy bacon, cooked and crumbled
-
1½ cups shredded sharp cheddar cheese
Advertisement: -
½ cup chopped green onions or chives
-
Extra sour cream for garnish
Directions
see continuation on next page
